Gluten Free Oatmeal Raisin Cookies
Serves: 2 dozen cookies
  • ½ cup butter
  • 2 eggs
  • 1¼ cup Bob's Red Mill Gluten Free Flour
  • 2 teaspoons baking powder
  • ½ cup granulated cane sugar
  • ½ cup light brown sugar
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 Tablespoon cinnamon
  • 1½ cups Certified Gluten-Free Oats
  • ½ cup raisins
  1. Preheat your oven to 325 degrees.
  2. Start by creaming the sugars and butter until light and fluffy. Slowly add in the eggs one at a time and thoroughly incorporate into the mix.
  3. Next stir in the vanilla.
  4. In a separate bowl, whisk together all dry ingredients (except oats), mixing well. Gradually stir into the creamed mixture until integrated.
  5. Add in the oats and raisins.
  6. Scoop the dough into tablespoon-sized balls and place at least 2 inches apart on a parchment-lined cookie sheet. If the dough is too sticky to roll, either scoop without rolling, or refrigerate until very cold before baking.
  7. Bake for 8 – 10 minutes, or until light brown.
  8. Let the cookies cool for roughly 4 minutes before removing.
  9. Enjoy with a nice glass of cold milk!
Recipe by All The Things at