Apple Spice Crumb Cake
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  • ½ cup granulated sugar
  • 2 tablespoons cinnamon
  • 1 cup butter
  • 1 package white cake mix
  • 2 granny smith apples
  • 1 egg
  • 1 cup sour cream ¼ cup melted butter
  • ½ cup firmly packed brown sugar
  • 2 cups flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon nutmeg
  • 1 teaspoon chopped walnuts
  • For the glaze: 1 teaspoon apple cider and 2 cups powdered sugar
  1. Preheat the oven to 350 degrees. Grease a 13x9 baking dish and set aside.
  2. Do the best part first! THE CRUMB! Whisk white and brown sugar, cinnamon and flour in a bowl. Cut in the non-melted butter and create the crumbs. Set aside.
  3. Beat together the cake mix, sour cream, vanilla, melted butter, nutmeg and egg until it resembles a thick batter.
  4. Slowly add in the nuts after everything is in the batter.
  5. Spread the mixture evenly in the pan and top with crumb mixture and the apples (chopped).
  6. Bake 30 to 35 minutes. While baking, whisk together the apple cider and powdered sugar. Once the cake is done baking, drizzle the glaze and enjoy with a fresh cup of Starbucks® Pumpkin Spice Caffè Latte!
Recipe by All The Things at