Toasted Marshmallow Dublin Coffee Cocktail
  • 2 oz cold-brew coffee
  • 2 oz Vanilla Porter beer
  • 1½ oz whiskey
  • ¾ oz Torani Toasted Marshmallow Syrup
  • ½ oz half and half
  • 2 Extra-large marshmallows for garnish
  1. Fill your glass with ice.
  2. Pour in your coffee, beer, and whiskey.
  3. Next pour in your syrup.
  4. Finish by topping your cocktail with the half and half, pouring in a circular motion to blend together nicely.
  5. Garnish with a toasted marshmallow if desired.
  6. Sip & Enjoy!
Recipe by All The Things at